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Seafood Restaurant

Dine by the Water’s Edge

Enjoy our giant skewer of Breton scallops and langoustines, live lobster to choose from, sole, sea bass, giant rumsteck skewer, and our famous “seafood choucroute”. These fresh, homemade dishes take on a special flavor when served almost by the water in the warm setting of La Table de Jeanne. Our fish, shellfish, and crustaceans are sourced directly from the Erquy fish market, just 200 meters away on the port.

Fresh, local, and high-quality ingredients, artful presentation, a touch of creativity, and a lot of passion—these are the secrets behind the dishes that will delight your taste buds. Our chefs are true enthusiasts, pouring their hearts into creating a unique and authentic culinary experience for you.

Whether you’re here for a family meal, a business lunch, or a romantic dinner, every visit to La Table de Jeanne promises a delicious and cozy moment in a charming “portside bistro” atmosphere.

Restaurant La Table de Jeanne - Erquy

Menu

Table de Jeanne

49.90 €

Seafood Tasting Platter

or

Scallops with Herbs and Trout Roe

or

9 Erquy Oysters

Seared Scallops with Semi-Salted Butter

or

Tagliatelle with Scallops and Garlic Butter

or

Market Fresh Noble Fish Selection

or

Breton “Prizius” Beef Tenderloin (VBF) (VBF: Breton Quality Label)

Dessert of Your Choice

or

Irish Coffee

Menu

Cap d’Erquy

39.90 €

Herring with Oil and Potatoes

or

Crispy Goat Cheese Salad with Ham

or

Buckwheat Tartiflette with Bacon

Grilled Wood-Fired Andouillette Sausage

or

Pollock/Cod with Walnut Crumble

or

Tagliatelle with Fresh Clams

Apple and Pear Pavlova

or

Homestyle Rice Pudding

or

Homemade Floating Island

Menu

Vieux Phare

29.90 €

Fish Soup

or

Pumpkin and Blue Cheese Cappuccino

or

Charcuterie Board

Fish of the Day

or

Fisherman’s Shepherd’s Pie

or

Chef’s Butcher Selection

Homemade Far Breton

or

Fresh White Cheese with Caramel

or

Two-Scoop Ice Cream Sundae

Menu

Homard Breton

Served in 2 courses, selected from the live tank (Subject to daily catch)

89.00 €

For a 500g piece

Steamed Lobster Claws

Grilled Lobster Tail with Vegetables

Indulgent Coffee Delight

Menu

Vegetarian

27.00 €

Pumpkin and Blue Cheese Cappuccino

Veggy dish of the day

Apple and Pear Pavlova

Menu

The Little Pirate (for children up to 10 years old)

12.00 €

Fresh Catch of the Day

or

White Ham

1 Scoop of Ice Cream

or

1 Serving of Fresh White Cheese

or

1 Fresh Fruit

The menu

Pumpkin Cappuccino with Auvergne Blue Cheese Chantilly — 15.00€

Local Fish Soup with Cheese and Rouille — 13.50€

Chef’s Selection of Charcuterie — 13.50€

Buckwheat Tartiflette with Gratinated Bacon and Cheese — 15.50€

Between Sea and River: Scallop Marinade with Smoked Trout Eggs — 19.00€

Roasted Scallops with Chestnuts and Granny Smith Apples — 19.00€

Bowl of Erquy Whelks — 12.90€

10 Large Pink Shrimps — 12.90€

Whelk and Shrimp Platter — 14.90€

Duo: 3 Oysters and 6 Shrimps — 17.90€

Local Shellfish Platter — 17.90€

Crab or Spider Crab (seasonal) — 20.00€

12 Langoustines — (price varies according to market)

Tasting Platter: Whelks, 3 Oysters, 4 Shrimps, 2 Razor Clams, Seasonal Shellfish — 26.50€

Erquy Oysters by Nicolas Nonnet (size n°3)
6 oysters: 12.00€
9 oysters: 18.00€
12 oysters: 24.00€

Shellfish Platter (for 1 person) — 22.90€
½ crab, 10 pink shrimps

Fisherman’s Platter (for 1 person) — 37.00€
½ crab, 3 oysters, 4 pink shrimps, 3 razor clams, whelks, seasonal shellfish

Jeanne’s Delight Platter (for 1 person) — 44.00€
½ crab, 6 oysters, 6 pink shrimps, 4 razor clams, whelks, seasonal shellfish

Jeanne’s Delight Platter for 2 people — 88.00€

Royal Seafood Platter (for 2 people) — 160.00€
1 live Breton lobster (approx. 500g), 1 seasonal crab, 12 oysters, 12 pink shrimps, 6 razor clams, whelks, seasonal shellfish

Freshness Salad — 14.50€ Mixed greens, emmental cheese, apple, pear, and raw vegetables

Warm Goat Cheese Salad — 19.50€ Roasted goat cheese toasts in brick pastry, dry-cured ham

Open Sea Salad — 24.50€ *Seared scallops, shrimps, seasonal shellfish, smoked her

Tagliatelle with Scallops and Garlic Butter — 25.50€

Seared Scallops with Semi-Salted Butter — 26.50€

Pan-Seared Scallops with Shallot Fondue — 27.50€

Scallops with Leek and Curry Fondue — 27.50€

Seafood Tagliatelle with 3 Freshly Caught Fish — 24.00€

Erquy Pollock with Walnut Crumble — 25.00€

“Fisherman’s Return” Fish Pie (according to daily catch) — 25.00€

Breton Seafood Choucroute with 4 Types of Fish — 30.00€

Live Lobster (per 100g) — steamed, flambéed, grilled, or with garlic butter (Price varies according to market and daily catch)

Beautiful Meunière Sole from Our Fish Market — price according to market and daily catch

Selected French Beef — Served with fries or salad, vegetables available upon request Choice of sauce: Roquefort, shallot fondue, honey and thyme, pepper, or cider

Chef’s Butcher Selection — 23.00€

Artisanal Breton Andouillette Sausage — 24.00€

250g Breton “Prizius” Sirloin Steak — 29.50€
Prizius: Premium beef born, raised, and cared for in Brittany

Homemade Rice Pudding with Salted Butter Caramel — 9.50€

Homemade Apple Far Breton — 9.00€

Apple and Pear Pavlova — 9.50€

Homemade Indulgent Floating Island — 9.50€

Hazelnut Financier with Chocolate Cream — 10.00€

Cheese Platter with Salad — 12.00€

Very Breton, Very Indulgent Coffee — 12.00€ (Far Breton, white cheese mousse with caramel, chocolate cake, Breton biscuit ice cream, chantilly cream)

Homemade Ice Cream Flavors Vanilla, coffee, salted butter caramel, raspberry, chocolate, mango, lemon, strawberry, coconut, fresh mint, rum/raisin, pistachio, cherry, kouign amann, blackcurrant, palet breton, mojito
Single scoop: 3.00€

Classics Dame Blanche or Dame Noire — 9.90€
Liège Coffee — 9.90€
Liège Chocolate — 9.90€
Liège Caramel — 9.90€
Banana Split — 10.90€
Colonel — 11.90€

Specialties Sweet Freshness — 9.90€ 1 lemon, 1 strawberry, 1 fresh mint + red berry coulis, almonds, chantilly cream

Red Pleasure — 9.90€ 1 blackcurrant, 1 raspberry, 1 cherry + red berry coulis, almonds, chantilly cream

Antillaise — 11.90€ 2 rum/raisin + island rum

Indulgent — 9.90€ 1 chocolate, 1 pistachio, 1 coconut + hot chocolate, almonds, chantilly cream

Breizh Delight — 10.90€ 1 salted butter caramel, 1 palet breton, 1 kouign amann + caramel, Breton biscuit, almonds, chantilly cream

Discover our Restaurant

Sea View

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Restaurant La Table de Jeanne - Erquy
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Poissons frais restaurant La Table de Jeanne - Erquy
Restaurant La Table de Jeanne - Erquy

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