Seafood Restaurant
Dine by the Water’s Edge
Enjoy our giant skewer of Breton scallops and langoustines, live lobster to choose from, sole, sea bass, giant rumsteck skewer, and our famous “seafood choucroute”. These fresh, homemade dishes take on a special flavor when served almost by the water in the warm setting of La Table de Jeanne. Our fish, shellfish, and crustaceans are sourced directly from the Erquy fish market, just 200 meters away on the port.
Fresh, local, and high-quality ingredients, artful presentation, a touch of creativity, and a lot of passion—these are the secrets behind the dishes that will delight your taste buds. Our chefs are true enthusiasts, pouring their hearts into creating a unique and authentic culinary experience for you.
Whether you’re here for a family meal, a business lunch, or a romantic dinner, every visit to La Table de Jeanne promises a delicious and cozy moment in a charming “portside bistro” atmosphere.
